Half Sours Wholes Pickle: Nutrition Value


Common serving sizes
0.333 pickle | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
18kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
964mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains less than 2% of Dried Garlic, Citric Acid, Calcium Chloride, Sodium Benzoate (to Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80.
Brand
Oscar Mayer Foods Corp.