Halloween Blackout Gourmet Cupcakes: Nutrition Value


Common serving sizes
1.0 cake = 83.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
36.14g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
7.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
410kcal
Protein:
3.61g
Total Fat (Lipid):
22.89g
Carbohydrate, by difference:
48.19g

Minerals

Calcium:
24mg
Iron:
1.3mg
Sodium:
265mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Icing Sugar, Water, Soybean and Canola Oil, Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Filling [high Fructose Corn Syrup, Water, Cocoa Powder (Processed with Alkali), Modified Corn Starch, Milk Ingredients, Canola Oil, Sorbitol, Glucona Delta Lactone, Microcrystalline Cellulose, Sodium Carboxymethyl Cellulose], Cocoa Powder (Processed with Alkali), Butter (Cream, Salt), Modified Corn Starch, Invert Sugar, Skimmed Milk Powder, Whey Powder, Glucose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Color (Fd&c Yellow #6, Caramel, Titanium Dioxide), Natural and Artificial Flavor, Mono and Diglycerides, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Sodium Acid Sulphate, Potassium Sorbate (Preservative), Agar, Polysorbate 60.
Brand
KIMBERLEY'S BAKESHOPPE