Ham & Cheese Hoagie: Nutrition Facts


Common serving sizes
0.5 sandwich = 215.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
1.86g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
2.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
172kcal
Protein:
12.56g
Total Fat (Lipid):
5.58g
Carbohydrate, by difference:
18.14g

Minerals

Calcium:
140mg
Iron:
1.26mg
Sodium:
642mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
16.7mg
Vitamin A, IU:
814IU
Ingredients
Cooked Ham Water Added (Cured with Water, Dextrose, Salt, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Italian Sub Roll (Bleached Enriched Flour [wheat Flour, Vitamin a Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, i-Cysteine Hydrochloride, Potassium Bromate], and 2% or less of the Following: Guar Gum, Potassium Iodate, Calcium Sulfte, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters of Mono and Diglycerides [datem], Azodicarbonamide [ada]), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce.
Brand
AHOLD