Ham & Swiss on White: Nutrition Facts


Common serving sizes
1.0 container = 149.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
4.03g

Fats (Lipids)

Cholesterol:
37mg
Fatty Acids, Total Saturated:
3.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
195kcal
Protein:
15.44g
Total Fat (Lipid):
6.04g
Carbohydrate, by difference:
18.79g

Minerals

Calcium:
134mg
Iron:
1.21mg
Sodium:
678mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
134IU
Ingredients
Fully Cooked Ham (Cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), White Bread (Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Contains 2% or less of Each of the Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Enzymes, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate [to Preserve Freshness]), Baby Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes).
Brand
Renaissance Food Group, LLC