Hamburgers: Nutrition Facts


Common serving sizes
1.0 package / 2 sandwiches = 90.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
28mg
Fatty Acids, Total Saturated:
5.56g
Fatty Acids, Total Trans:
0.56g

General / Macros

Calories / Energy:
289kcal
Protein:
13.33g
Total Fat (Lipid):
14.44g
Carbohydrate, by difference:
27.78g

Minerals

Calcium:
44mg
Iron:
2mg
Sodium:
389mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% or less Of: Yeast, Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, l-Cysteine Hydrochloride, Enzymes. Hamburger: Beef. Water, Dried Onion, Salt, Pepper.
Brand
White Castle System Inc.