Hand Braided Brioche Bread: Nutrition Facts


Common serving sizes
1.0 slice = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
10g

Fats (Lipids)

Cholesterol:
130mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
360kcal
Protein:
8g
Total Fat (Lipid):
14g
Carbohydrate, by difference:
50g

Minerals

Calcium:
80mg
Iron:
0.72mg
Sodium:
80mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
200IU
Ingredients
Wheat Flour, Sugar, Eggs, Concentrated Butter, Creme Fraiche, Natural Flavors, Yeast, Water, Salt, Wheat Gluten, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Thickening Agent: Cellulose Gum and Xanthan Gum, Coloring Agent: Carotenoids, Rye Flour, Antioxidant: Ascorbic Acid.
Brand
CULINARY TOURS