Handcooked Potato Chips: Nutrition Facts


Common serving sizes
20.0 chips | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Monounsaturated:
14.29g
Fatty Acids, Total Polyunsaturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.14g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
857mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21.4mg
Vitamin A, IU:
0IU
Ingredients
Potatoes, Lard (with Tbhq and Bht Added to Help Protect Flavor), Sugar, Salt, Maltodextrin, Torula Yeast, Spices, Tomato Powder, Onion, Extractives of Paprika, Citric Acid, Garlic, Disodium Inosinate, Disodium Guanylate, Natural Flavor.
Brand
UTZ Quality Foods, Inc.