Handheld Pie: Nutrition Value


Common serving sizes
1.0 pie = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
8.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
324kcal
Protein:
6.34g
Total Fat (Lipid):
19.01g
Carbohydrate, by difference:
31.69g

Minerals

Calcium:
14mg
Iron:
0.51mg
Sodium:
394mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
176IU
Ingredients
Wheat Flour, Chicken Broth, Vegetable Oil (Palm and/or Soybean), Chicken Breast with Rib Meat (Water, Modified Food Starch, Salt and Sodium Phosphate), Water, Carrots, Peas, Modified Food Starch, Salt, Sugar, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin a Palminate Added), Sweet Dry Whey, Monosodium Glutamate, Flavorings, Nonfat Dry Milk, Sodium Propionate, Hydrolyzed Soy Protein, Maltodextrin, Dried Whole Eggs, Autolyzed Yeast, Dehydrated Chicken Broth, Spices, Dehydrated Chicken Meat, Soy Lecithin and Soluble Turmeric.
Brand
MRS BUDD'S