Hannaford, Large Brown Eggs: Nutrition Value


Common serving sizes
1.0 egg = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
370mg
Fatty Acids, Total Saturated:
3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
140kcal
Protein:
12g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
0g

Minerals

Calcium:
40mg
Iron:
1.44mg
Potassium:
140mg
Sodium:
140mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
600IU
Brand
Hannaford Bros. Co.