Hannaford, Red Hot Beef Burritos: Nutrition Facts


Common serving sizes
1.0 burrito = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
0.88g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
4.42g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
301kcal
Protein:
7.96g
Total Fat (Lipid):
14.16g
Carbohydrate, by difference:
34.51g

Minerals

Calcium:
35mg
Iron:
2.39mg
Sodium:
504mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
177IU
Ingredients
Filling: Water, Beef, Pinto Beans, Tomato Paste,cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin a Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Tortilla: Enriched Flour (Bleached Wheat Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Brand
Hannaford Bros. Co.