Hannaford, Snicker Doodle Cookie Dough: Nutrition Value


Common serving sizes
1.0 cookie = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
31.58g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Monounsaturated:
7.89g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
421kcal
Protein:
5.26g
Total Fat (Lipid):
18.42g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
342mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Margarine [palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin a Palmitate], Eggs, Skim Milk. Contains 2% or less of Each of the Following: Baking Soda, Corn Syrup, Natural and Artificial Flavor, Cinnamon, Salt.
Brand
Hannaford Bros. Co.