Harvest Time Cupcakes: Nutrition Value


Common serving sizes
3.0 cupcakes = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
48.24g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
5.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
2.35g
Total Fat (Lipid):
15.29g
Carbohydrate, by difference:
62.35g

Minerals

Calcium:
24mg
Iron:
1.27mg
Sodium:
306mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Eggs, Cocoa (Processed with Alkali), Corn Syrup, Cornstarch, Mono and Diglycerides, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Whey, Egg Whites, Dextrose, Soy Lecithin, Guar Gum, Natural & Artificial Flavors, Polysorbate 60, Potassium Sorbate (Preservative), Wheat Starch, Gum Arabic, Polyglycerol Esters of Fatty Acids, Glycerin, Sodium Carboxymethylcellulose, Yellow 5, Calcium Sulfate, Yellow 6, Sodium Stearoyl Lactylate, Wheat Protein, Calcium Stearoyl-2-Lactylate, Blue 1, Red 40, Datem, Methylcellulose, Xanthan Gum.
Brand
Maplehurst Bakeries, LLC