Hatfield, Reduced Sodium Franks: Nutrition Facts


Common serving sizes
1.0 frank = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
10.71g
Total Fat (Lipid):
30.36g
Carbohydrate, by difference:
10.71g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
625mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
536IU
Ingredients
Mechanically Separated Chicken, Pork, Water, Contains less than 2% of Salt, Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Potassium Chloride, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Sodium Phosphate.
Brand
Clemens Food Group, LLC