Hebrew National Franks Hotdogs: Nutrition Value


Common serving sizes
1.0 frank (45g) = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
13.33g
Total Fat (Lipid):
2.22g
Carbohydrate, by difference:
4.44g

Minerals

Calcium:
0mg
Iron:
1.6mg
Potassium:
311mg
Sodium:
1089mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Beef, Water, Modified Potato Starch*, Contains 2% or less Of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.*ingredient in Excess of Amount Permitted in Regular Beef Franks.contains: Soy.
Brand
Conagra Brands