Herb Salt: Nutrition Facts


Common serving sizes
0.25 tsp = 0.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
30000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Dead-Sea-Salt, Organic Herbs (Thyme, Basil, Oregano, Rosemary), Organic Garlic, Organic Onion, Organic Sunflower Oil.
Brand
Seitenbacher