Herring Fillets in Wine Sauce: Nutrition Value


Common serving sizes
0.25 cup = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
8.77g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
1.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
158kcal
Protein:
14.04g
Total Fat (Lipid):
6.14g
Carbohydrate, by difference:
12.28g

Minerals

Calcium:
0mg
Iron:
0.63mg
Sodium:
1123mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Herring, Water, Onions, Sugar and/or Corn Sweetener, Vinegar, Salt, Spices, Wine.
Brand
Olsen Fish Company