Hmbrgr Hlpr Pasta Italian Sauce Mix Lasagna: Nutrition Value


Common serving sizes
0.5 cup as pkgd (36g) = 36.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
13.89g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
8.33g
Total Fat (Lipid):
2.78g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
3mg
Sodium:
1528mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
556IU
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Palm, Canola, Soybean and/or Sunflower Oil), Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey*, Onion*, Citric Acid, Yeast Extract, Basil, Oregano, Annatto Extract (Color), Malic Acid, Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent).*dried
Brand
GENERAL MILLS SALES INC.