Hodgson Mill, Whole Wheat Thin Spaghetti: Nutrition Facts


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10.5g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
368kcal
Protein:
15.79g
Total Fat (Lipid):
1.75g
Carbohydrate, by difference:
71.93g

Minerals

Calcium:
35mg
Iron:
4.74mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.119mg
Niacin:
5.263mg
Vitamin A, IU:
0IU
Ingredients
100% Durum Whole Wheat Flour.
Brand
Hodgson Mill Inc