Hokushin Tachibanaya, Wheat Cake: Nutrition Facts


Common serving sizes
1.0 piece = 90.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
25.56g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
4.44g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
62.22g

Minerals

Calcium:
44mg
Iron:
3mg
Sodium:
122mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Wheat Flour, Muscovado Sugar,red Bean,sugar,starch,baking Powder,baking Soda, Caramel(for Color),vegetable Oil.
Brand
HOKUSHIN TACHIBANAYA