Honduran Brand Cured Pork Sausage: Nutrition Value


Common serving sizes
1.0 link = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
61mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
234kcal
Protein:
15g
Total Fat (Lipid):
16.25g
Carbohydrate, by difference:
5g

Minerals

Calcium:
0mg
Iron:
0.9mg
Sodium:
678mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.5mg
Vitamin A, IU:
0IU
Ingredients
Pork, Prok Fat, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Sodium Orange (Orange and Grapefruit Juice (from Concentrate), Xanthan Gum, Preservatives (Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite), Citric Acid, Orange Oil), Vinegar, Garlic, Spices, Sodium Lactate, Sodium Erythorbate, Sodium Diacetate, Colored with Annatto.
Brand
Tropical Cheese Industries Inc