Hot Large Dill Pickles: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1393mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cucumbers, Water, Salt, Vinegar, Chilito Peppers, Sodium Benzoate (Preservative), Calcium Chloride, Natural Flavors, Turmeric, Polysorbate 80, Yellow 5, Blue 1.
Brand
Klein's Kosher Pickle Co.