Hot Mango Pickle in Oil: Nutrition Facts


Common serving sizes
1.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
175kcal
Protein:
0g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
20g

Minerals

Calcium:
0mg
Iron:
3.6mg
Sodium:
4400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mango (65%), Salt (11%), Corn Oil, Red Chilli Powder, Fenugreek, Mustard, Turmeric, Spices, Acetic Acid, Preservative Sodium Benzoate (E211).
Brand
Deep Foods Inc.