Hot Yellow Peppers: Nutrition Facts


Common serving sizes
4.0 peppers | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
36kcal
Protein:
3.57g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
929mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
32.1mg
Ingredients
Peppers, Water, Distilled Vinegar, Salt, Turmeric, Yellow 5, Sodium Bisulfite (Preservative).
Brand
Overseas Food Dist Inc.