Huy Fong Foods, Chili Garlic Sauce: Nutrition Facts


Common serving sizes
1.0 tsp = 5.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
0g

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1900mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives and Xanthan Gum.
Brand
Huy Fong Foods Inc.