Ice Cream Candy Bars: Nutrition Facts


Common serving sizes
2.0 bars = 44.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
27.27g

Fats (Lipids)

Cholesterol:
11mg
Fatty Acids, Total Saturated:
13.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
341kcal
Protein:
6.82g
Total Fat (Lipid):
22.73g
Carbohydrate, by difference:
34.09g

Minerals

Calcium:
136mg
Iron:
0mg
Potassium:
182mg
Sodium:
102mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
227IU
Ingredients
Low Fat Ice Cream {skim Milk, Milk, Sugar, Corn Syrup, Peanut Butter Base (Peanuts, Peanut Oil, Salt, Mono and Diglycerides), Polydextrose, Contains 2% or less of Natural and Artificial Flavor, Propylene Glycol Monoesters, Mono and Diglycerides, Guar Gum, Carob Bean Gum, Modified Cellulose, Cellulose Gum, Carrageenan, Polysorbate 80, Caramel Color, Vitamin a Palmitate.} Caramel Sauce {corn Syrup, High Fructose Corn Syrup, Sugar, Buttermilk, Skim Milk, Butter (Cream, Salt), Pectin, Mono and Diglycerides,. Salt, Sodium Bicarbonate, Sodium Citrate, Xanthan Gum}. Peanut Splits (Peanuts, Peanut Oil, and/Or, Cottonseed Oil). Coating (Sugar, Coconut Oil, Milk, Chocolate Liquor, Cocoa Butter, Soy Lecithin).
Brand
Wells Enterprises, Inc.