Ice Cream Layer Cake: Nutrition Facts


Common serving sizes
0.04 cake = 81.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
24.69g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
8.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
284kcal
Protein:
3.7g
Total Fat (Lipid):
13.58g
Carbohydrate, by difference:
34.57g

Minerals

Calcium:
74mg
Iron:
0.89mg
Sodium:
235mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
247IU
Ingredients
Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Egg Whites, Hydrogenated Palm Kernel Oil, Corn Syrup, Soybean Oil, Eggs, Contains less than 2% of the Following: Cocoa Alkali Processed, Dextrose, High Fructose Corn Syrup, Modified Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cornstarch, Mono and Diglycerides, Salt, Whey, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca Starch, Palm Kernel Oil, Sodium Caseinate, Natural and Artificial Flavor, Natural Flavor, Polysorbate 60, Cellulose Gum, Soy Lecithin, Locust Bean Gum, Guar Gum, Wheat Starch, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Artificial Color (Yellow 5, Red 40, Yellow 6, Blue 1, Red 3), Carbohydrate Gum, Soy Protein Isolate, Sorbitan Monostearate, Carrageenan, Colored with (Annatto, Beta Carotene), Confectioner's Glaze.
Brand
Rich Products Corporation