Ice creams, BREYERS, All Natural Light French Chocolate: Nutrition Facts


Common serving sizes
1 serving 1/2 cup = 68g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
24.04g

Fats (Lipids)

Cholesterol:
41mg
Fatty Acids, Total Saturated:
4.28g

General / Macros

Water:
56.58g
Calories / Energy:
201kcal
Protein:
5.3g
Total Fat (Lipid):
7.28g
Ash:
1.16g
Carbohydrate, by difference:
29.68g

Minerals

Calcium:
158mg
Iron:
0.85mg
Sodium:
75mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
446IU