Iced Honey Buns: Nutrition Facts


Common serving sizes
1.0 bun, per container = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
23.94g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
408kcal
Protein:
4.23g
Total Fat (Lipid):
22.54g
Carbohydrate, by difference:
49.3g

Minerals

Calcium:
85mg
Iron:
1.01mg
Sodium:
239mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.7mg
Vitamin A, IU:
0IU
Ingredients
Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Palm, Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed, and Soybean Oils), Water, Sugar, Yeast, may Contain Two Percent or less Of: Dextrose, Mono & Diglycerides, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Whey (Milk), Calcium Caseinate (Milk), Sodium Stearoyl Lactylate, Soy Lecithin, Datem, Extracts of Annatto and Turmeric, Dried Honey (Honey, High Fructose Corn Syrup Solids, Wheat Starch, Monocalcium Phosphate, Ammonium Sulfate, Dough Conditioners (l-Cysteine, Ascorbic Acid, Azodicarbonimide), Enzyme, Calcium Carbonate, Cinnamon, Agar, Fd&c Blue #2 Aluminum Lake, Titanium Dioxide Color, Natural and Artificial Flavors, Cornstarch, Potassium Sorbate and Calcium Propionate Added to Preserve Freshness, Eggs. Icing: Sugar, Water, Vegetable Shortening (Palm, Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed, and/or Soybean Oils), Corn Syrup, Cornstarch, Dextrose, Calcium Carbonate, Titanium Dioxide Color, Agar, Potassium Sorbate (to Preserve Freshness), Mono & Diglycerides, Salt, Fd&c Blue #2 Aluminum Lake.
Brand
Weis Markets, Inc.