Iced Pumpkin Spice Bar Cake: Nutrition Value


Common serving sizes
1.0 cake = 74.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
41.89g
Sugars, added:
41.9g

Fats (Lipids)

Cholesterol:
27mg
Fatty Acids, Total Saturated:
3.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
378kcal
Protein:
2.7g
Total Fat (Lipid):
13.51g
Carbohydrate, by difference:
62.16g

Minerals

Calcium:
27mg
Iron:
0mg
Potassium:
0mg
Sodium:
338mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Nonfat Milk, Pumpkin, High Fructose Corn Syrup, Egg Whites, Contains 2% or less of Each of the Following: Whey (Milk), Corn Starch, Glycerine, Corn Syrup, Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Liquid Sucrose, Butter (Made from Milk), Mono- And Diglycerides, Wheat Flour, Caramel Color, Salt, Modified Corn Starch, Soy Lecithin, Whey (Milk) Protein, Nonfat Milk Solids, Cinnamon, Natural and Artificial Flavors (Contains Milk Ingredients), Spices, Xanthan Gum, Sorbitan Monostearate, Bleached Wheat Flour, Polysorbate 60, Calcium Sulfate, Monoglycerides, Nutmeg, Guar Gum, Enzymes, Agar, Lactic Acid, Sorbic Acid (to Retard Spoilage).
Brand
Flowers Foods, Inc.