Imperial Garden, Shrimp Egg Roll: Nutrition Facts


Common serving sizes
1.0 egg roll = 141.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
1.91g

Fats (Lipids)

Cholesterol:
22mg
Fatty Acids, Total Saturated:
0.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
170kcal
Protein:
7.16g
Total Fat (Lipid):
4.75g
Carbohydrate, by difference:
25.6g

Minerals

Calcium:
31mg
Iron:
1.86mg
Sodium:
321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12mg
Vitamin A, IU:
819IU
Ingredients
Cabbage, Carrot, Shrimp, Crab Flakes (Fish Paste of Pollock, and/or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil, (Soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (Nice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color), Onion, Vegetable Oil, Celery, Textured Soy Flour, Sesame Flavored Oil (Soy Bean Oil, Sesame Oil), and No more than 2% Each of Seasoning (Sugar, Salt, Spices, Monoammonium Gltamate, Dehyrated Garlic, Flavored (Contains Maltodextrin), Sodium Inosinate and Disodium Guanylate, Yeast Extract, Citric Acid], Brown Rice, Garlic, Salt, Shrimp Extract Powder, Food Starch, Modified Crust: Bleached Wheat Flour, Enriched (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Fd & c Yellow #5 & #6.
Brand
JYC International, Inc.