Imported Pecorino Romano Cheese: Nutrition Facts


Common serving sizes
1.0 tbsp = 5.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
20g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
0g

Minerals

Calcium:
800mg
Iron:
0mg
Sodium:
2800mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Made from Sheep's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose Added to Prevent Caking.
Brand
Colonna Brothers