Imported Strudle Puff Pastry: Nutrition Facts


Common serving sizes
1.0 piece | about = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
427kcal
Protein:
3.33g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
56.67g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
280mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour, Vegetable Margarine [vegetable Fats (Palm, Coco), Vegetable Oil (Sunflower), Water, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidants (Natural Extracts Rich in Tocopherols, Ascorbyl Palmitate), Flavorings], Apple Filling (30%) [apple Pulp (30%), Sugar, Glucose Syrup, Thickeners (Pectins, Locust Bean Gum, Hydroxypropyl Distarch Phosphate), Acidifiers (Citric Acid, Malic Acid), Preservative (Potassium Sorbate), Free Flowing Agent (Calcium Phosphate), Flavouring], Water, Sugar, Salt, Honey and Preservative (Potassium Sorbate).
Brand
FORRELLI