Indian Corn Candy: Nutrition Value


Common serving sizes
19.0 pieces = 39.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
76.92g

Fats (Lipids)

General / Macros

Calories / Energy:
359kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
92.31g

Minerals

Sodium:
141mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sugar, Corn Syrup, Cocoa Powder, Confectioner's Glaze, Salt, Honey, Partially Hydrogenated Vegetable Oil (Soybean Cottonseed and/or Palm Kernel), Gelatin, Dextrose, Artificial Flavor, Yellow 6, Red 3, Red 40, Yellow 5, Blue 1, Sesame Oil, Soy Lecithin.
Brand
Ferrara Candy Company