Instant Graham Style Crust: Nutrition Facts


Common serving sizes
3.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
33.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
533kcal
Protein:
3.33g
Total Fat (Lipid):
26.67g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
267mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Graham Crackers (Pea Starch, Non-Hydrogenated Shortening [palm Oil and/or Canola Oil], Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Modified Cellulose, Pea Fiber, Guar Gum, Inulin, Soy Lecithin, Monocalcium Phosphate), Vegetable Shortening (Interesterified Soybean Oil), Sugar, Corn Syrup Solids.
Brand
TYLINA SWEETSHOP