Irish Potato: Nutrition Value


Common serving sizes
1.0 slice = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
9.52g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
7.14g
Total Fat (Lipid):
2.38g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
48mg
Iron:
2.57mg
Sodium:
524mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.243mg
Niacin:
3.81mg
Folate, total:
95mcg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flakes (Potato, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Whey, Palm Oil, Sugar, Egg, Yeast, Salt, Vinegar, Enzymes.
Brand
Dudley's Bakery, Inc.