Italian Desserts: Nutrition Facts


Common serving sizes
2.7 onz = 77.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
32.47g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.6g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
356kcal
Protein:
1.3g
Total Fat (Lipid):
15.58g
Carbohydrate, by difference:
54.55g

Minerals

Calcium:
65mg
Iron:
0.94mg
Sodium:
275mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.6mg
Vitamin A, IU:
0IU
Ingredients
Pure Cane Sugar, Applesauce (Apples, Water), Brown Rice Flour, Non-Gmo Canola Oil, Potato Starch, Organic Soy Milk (Water, Soybeans), Vegan Butter Substitute (Palm Fruit, Canola and Olive Oils; Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto), Organic Palm Oil Shortening, Tapioca Flour, Baking Powder, Vanilla, Cornstarch, Xanthan Gum, Baking Soda, Sea Salt.
Brand
DOLCI DI MARIA