Italian Seasoning: Nutrition Value


Common serving sizes
0.25 tsp = 0.2g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0.25g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Marjoram, Oregano, Thyme, Rosemary, Savory, Basil and Sage.
Brand
Badia Spices Inc.