Italian Style Herb Pork Tenderloin: Nutrition Value


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
49mg
Fatty Acids, Total Saturated:
0.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
89kcal
Protein:
16.07g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
1.79g

Minerals

Calcium:
18mg
Iron:
0.96mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Dehydrated Garlic and Onion, Salt, Spices, Sugar, Sodium Diacetate, Dehydrated Red Bell Peppers, Citric Acid and Dehydrated Parsley.
Brand
Clemens Food Group, LLC