Italian Style Pepper Steak with Rice and Tomatoes: Nutrition Facts


Common serving sizes
1.0 cup prepared) | (makes = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
316kcal
Protein:
22.81g
Total Fat (Lipid):
4.39g
Carbohydrate, by difference:
50.88g

Minerals

Calcium:
35mg
Iron:
2.53mg
Sodium:
1035mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
26.3mg
Vitamin A, IU:
702IU
Ingredients
Pepper Steak: Seasoned Formed Beef Strips (Beef, Salt), Green & Yellow Bell Pepper, Red Bell Pepper, Onion, Dextrin, Modified Corn Starch less than 2% Of: Olive Pomace Oil, Balsamic Vinegar of Modena (Wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulfite), Granulated Garlic, Sea Salt, Spices. Diced Tomatoes: Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid. Precooked Rice: Parboiled Long Grain Rice
Brand
MOUNTAIN HOUSE