Italian-Style Tomato & Basil Penne Entrees: Nutrition Facts


Common serving sizes
1.0 tray = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Fiber, insoluble:
2g
Fiber, soluble:
0g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.39g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
122kcal
Protein:
3.14g
Total Fat (Lipid):
1.76g
Carbohydrate, by difference:
24.71g

Minerals

Calcium:
16mg
Iron:
0.42mg
Sodium:
278mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
196IU
Ingredients
Cooked Penne Pasta (Water, Penne Pasta [semolina (Wheat), Durum Wheat Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Tomato and Basil Sauce (Diced Tomatoes [tomatoes, Citric Acid], Tomato Puree [water, Tomato Paste], Carrot Puree, Tapioca Starch, Basil, Onions, Sugar, Olive Oil, Sunflower Oil, Salt, Natural Flavors).
Brand
Barilla G & R F.Lli S.P.A.