Italian Sub Large: Nutrition Facts


Common serving sizes
1.0 sub = 390.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.5g
Sugars, total:
1.28g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
5.13g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
233kcal
Protein:
13.33g
Total Fat (Lipid):
12.05g
Carbohydrate, by difference:
16.15g

Minerals

Calcium:
128mg
Sodium:
882mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.5mg
Vitamin A, IU:
449IU
Ingredients
Sub Roll (Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or less Of: Salt, Yeast, Soybean Oil, Wheat Starch, Enzymes, Microcrystalline Cellulose, Sugar, Dextrose, Calcium Stearoyl Lactylate [csl], Sorbic Acid, Hydrogenated Soybean Oil, Citric Acid, Mono- And Diglycerides, Malt Powder [dried Corn Syrup, Barley Malt Extract], Diacetyl Tartaric Acid Esters of Mono-Diglycerides, [datem], Ascorbic Acid, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Wheat Flour, l-Cysteine Hydrochloride, Preservatives [calcium Propionate, Propionic Acid, Phosphoric Acid]), Cooked Ham (Ham Cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Hot Ham (Ham Cured with Water, Contains 2% or less Of: Salt, Sodium Lactate, Dextrose, Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythrbate, Sodium Nitrite), Italian Dressing (Soybean Oil, Vinegar, Water, Corn Syrup, Salt, Garlic, Xanthan Gum, Onion, Red Bell Pepper, Spices, Lemon Juice Dextrose, Beta Carotene, Paprika), Tomatoes, Lettuce.
Brand
NOT A BRANDED ITEM