Italian Thin Crust Pizza: Nutrition Facts


Common serving sizes
0.33 pizza = 123.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.25g

Fats (Lipids)

Cholesterol:
33mg
Fatty Acids, Total Saturated:
5.69g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
203kcal
Protein:
6.5g
Total Fat (Lipid):
12.2g
Carbohydrate, by difference:
17.07g

Minerals

Calcium:
163mg
Iron:
0.29mg
Sodium:
211mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
610IU
Ingredients
Pizza Crust [wheat Flour, Water, Olive Oil, Salt, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Malted Wheat Flour, (may Contain Soy)], Mozzarella Cheese [pasteurized Part-Skim Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Alfredo Sauce [reduced Fat Milk, Cream, Water, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), all-Purpose Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Romano Cheese Made from Cow's Milk [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Garlic Puree, Salt, Cor Starch, Black Pepper, Nutmeg, Bay Leaf, Xanthan Gum}, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Red Onion, Parmesan Cheese Blend {parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Black Pepper, Crushed Red Pepper}, Olive Oil, Spinach, Arugula, Garlic Puree.
Brand
FRESH & EASY