Italian Veggie Sausage Bake Veggie Bowls: Nutrition Facts


Common serving sizes
1.0 entree = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
3.14g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
1.96g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
94kcal
Protein:
5.49g
Total Fat (Lipid):
4.31g
Carbohydrate, by difference:
9.02g

Minerals

Calcium:
78mg
Iron:
1.06mg
Potassium:
208mg
Sodium:
275mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Thiamin:
0mg
Riboflavin:
0.1mg
Niacin:
0.784mg
Vitamin B-6:
0.118mg
Vitamin B-12:
0.59mcg
Vitamin A, IU:
490IU
Ingredients
Water, Whole Milk (Milk, Vitamin D3), Chickpeas, Spinach, Zucchini, Mushrooms, Eggplant, Diced Tomatoes, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Two Percent or less of Tomato Juice, Butter (Cream, Salt), Cornstarch, Tomato Paste (Tomatoes), Onions, Wheat Gluten, Spices, Soy Flour, Salt, Wheat Flour, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Roasted Garlic, Sugar, Soy Protein Concentrate, Corn Oil, Inulin, Dextrose, Natural Flavors, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Dried Garlic, Caramel Color, Paprika (for Color), Garlic Powder, Modified Corn Starch, Malic Acid, Yeast Extract, Niacinamide, Onion Powder, Xanthan Gum, Hydrolyzed Wheat Protein, Yeast, Nonfat Milk, Egg Whites, Iron (Ferrous Sulfate), Soy Lecithin, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Brand
Worthington Foods Inc.