Jalapeno Cheddar Cheese Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
117kcal
Protein:
0g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
13.33g

Minerals

Calcium:
67mg
Iron:
0mg
Phosphorus:
67mg
Potassium:
100mg
Sodium:
600mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Folate, total:
0mcg
Vitamin A, IU:
0IU
Ingredients
Water, Cheese Blend: (a Dehydrated Blend of [cheddar {milk, Cheese Culture, Salt, Enzymes}, Whey, Canola Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Natural Flavor, Lactic Acid], Modified Food Starch, Whey, Dextrose, Salt, Corn Starch, Maltodextrin, Hydrolyzed Soy Protein, Xanthan Gum, Color Added {including Annatto, Paprika}), Picante Sauce [water, Tomatoes, Onions, Jalapeno Peppers, Vinegar, Modified Food Starch, Salt, Natural Flavorings], Soybean Oil, Flavoring (Water, Soy Protein Hydrolysate, Natural Flavor, Lactic Acid), Modified Food Starch, Jalapeno Peppers, Vinegar, Salt.
Brand
Better Made Snack Foods, Inc.