Jalapeno Mexican Hot Sauce: Nutrition Facts


Common serving sizes
1.0 tsp = 6.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1917mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Water, Acetic Acid, Jalapeno Peppers, Carrots, Sugar, Iodized Salt, Xanthan Gum, 0.1% of Sodium Benzoate (as a Preservative), Natural Flavoring (Contains Salt), Red 40 and Dehydrated Garlic.
Brand
Empacadora Bufalo S A