Jalapeno Peppers: Nutrition Facts


Common serving sizes
2.0 pieces = 48.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
2.08g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
292kcal
Protein:
4.17g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
25g

Minerals

Calcium:
42mg
Iron:
5.62mg
Sodium:
688mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5mg
Vitamin A, IU:
1042IU
Ingredients
Jalapeno Peppers (Cream Cheese [pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Guar Gums], Green Jalapeno Pepper [jalapeno Peppers, Water, Sodium Chloride, Acetic Acid, Sodium Benzoate], Wheat Flour), Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Bleached Wheat Flour, Modified Cornstarch, Contains 2% or less of Each of the Following: Annatto (Color), Dehydrated Garlic, Dehydrated Onions, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Nonfat Dry Milk, Paprika Extract (Color), Salt, Spice Extractives, Spice, Whey Powder, Yeast, Yellow Corn Flour.
Brand
Rich Products Corporation