Jalapeno Sauce: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
42.86g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
46.43g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
1214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
1071IU
Ingredients
Brown Sugar, Cider Vinegar, Apple Juice, Tomato Paste, Jalapeno Peppers, Worcestershire Sauce, (Vinegar, Water, Molasses, Corn Syrup, Red Peppers, Hydrolyzed Soybean and Corn Protein, Caramel Color, Citric Acid, Salt, Tamarinds, Anchovies, Dehydrated Garlic and Onions, Polysorbate 80, Natural Flavorings, Lemon Oil), Salt, Paprika, Spices.
Brand
STICKY PIG