Jamaican Style Oven-Baked Crust Chicken Turnover: Nutrition Facts


Common serving sizes
1.0 turnover = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
1.56g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
6.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
266kcal
Protein:
9.38g
Total Fat (Lipid):
13.28g
Carbohydrate, by difference:
26.56g

Minerals

Calcium:
16mg
Iron:
2.11mg
Sodium:
445mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
78IU
Ingredients
Filling: Water, Fully Cooked Chicken (White Chicken Meat, Dark Chicken Meat), Bread Crumbs (Unbleached Wheat Flour [wheat Flour, Ascorbic Acid, Malt], Water, Yeast, Sugar, Palm Oil, Salt), Seasoning (Salt, Monosodium Glutamate, Spices, Turmeric, Dehydrated Garlic, Spice Extractive and Silicon Dioxide Added to Prevent Caking), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin [b12]), Dehydrated Onion. Crust: Bleached Enriched Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Shortening (Palm Oil), Water, Beef Suet, Artificial Yellow Color (Water, Fd&c Yellow #5, Citric Acid, Fd&c Yellow #6, Sodium Benzoate [preservative], Fd&c Red #40), Sugar, Salt.
Brand
Caribbean Products, Ltd.