Japanese Style Noodles & Original Flavored-Soup: Nutrition Value


Common serving sizes
1.0 package of = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
470kcal
Protein:
10g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
63g

Minerals

Calcium:
40mg
Iron:
6.3mg
Sodium:
1870mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq and Citric Acid Added to Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
Brand
Sanyo Foods Corp. Of America