Japanese Style Panko Plain: Nutrition Facts


Common serving sizes
0.5 cup = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
10g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
86.67g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
217mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Panko Japanese Style Bread Crumbs [enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt] Soybean Flour and Non-Fat Dry Milk.
Brand
4C BREAD CRUMBS